Slices of glazed beef are served on a bed of rice with vegetables in the background, garnished with sauce dots on a gray plate.

Sweet and Spicy Yuzu Glazed Steak

Serves 10 (1 oz.)
Total Time 15 Minutes
Cook Time 10 Minutes

About

Recipe created by Chef Andrew Braswell, Affinity.

Ingredients

Ingredients:

  • 4 oz Sweet Soy Glaze (Kikkoman® Sushi Sauce Unagi Tarre)
  • 2 oz Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
  • 4 oz Yuzu Puree
  • 6 oz Flat Iron Steak

Directions

Method:

  1. Whisk together the soy glaze, sriracha, yuzu puree. Allow to sit for a minimum of 1 hour.
  2. Sear steak to desired doneness.
  3. Slice steak into strips and glaze with sauce.

Variation: May substitute other proteins for steak, ie Chicken, Seared Tuna, etc.

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Products in Recipe

A 5 lb 4 oz bottle of Kikkoman Sushi Sauce Unagi Tare with an image of eel sushi on the label.

Sushi Sauce

A 4 lb 11 oz bottle of Kikkoman Gluten-Free Sriracha Hot Chili Sauce with a red cap and a yellow label featuring red chili peppers.

Gluten-Free Sriracha Hot Chili Sauce

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