A serving of crispy tater tots topped with shredded carrots, red cabbage, green onions, sauce drizzle, and diced vegetables in a paper tray.

Recipes /

Sweet & Sour Loaded Totchos

Serves 50 servings

About

Crispy tater tots topped with sweet & sour chicken, melty cheddar, colorful vegetables, and finished with a drizzle of sweet & sour sauce for a craveable K-12 entrée.

Ingredients

12 pounds Potato products, frozen, round

3 pounds 2 ounces Kikkoman Sweet & Sour Sauce

3 pounds 2 ounces Cheese, cheddar, shredded

1 pound 4 ounces Pepper, red, bell, diced

10 ounces Cabbage, red, shredded

8 ounces Cabbage, green, shredded

10 ounces Carrots, matchsticks

2 pounds Pineapple, fresh, diced

2 ounces Cilantro, chopped

8 ounces Onions, green, chopped

3 ¼ cup Kikkoman Sweet & Sour Sauce

Directions

Bake potato rounds according to manufacturer directions until crisp and golden.
1. CCP: Hold hot uncovered at ≥135°F during service.
Preheat oven to 350 degrees.
Place chicken in 2 inch full hotel pan and pour sauce over and stir. Cover and bake until chicken is saucy.
1. CCP: Cook poultry to ≥165°F for 15 sec.
Place boats on sheet tray. 3X5
To assemble:
1. 12 Crispy Potato Rounds
2. 2 oz spoodle Sweet & Sour Chicken
3. 2 oz spoodle Cheddar Cheese
4. CCP: Hold hot uncovered at ≥135°F during service.
Mix bell peppers, cabbage, carrots, pineapple, cilantro, and green onions.
1. CCP: Hold cold at ≤41°F during preparation and service.
For service add a heaping 2 oz spoodle of vegetable mixture on top of warm boat with potato rounds, chicken and cheese.
Drizzle with 1 Tbsp of Sweet and Sour Sauce.