Place pizza dough on parchment-lined sheet pan. Evenly brush top with 1/3 cup of the teriyaki sauce. Bake in 350°F oven for 8 to 10 minutes or until golden brown. In large bowl, combine arugula, spinach and basil; set aside. In separate bowl, combine shrimp and remaining 1/3 cup teriyaki sauce. In pan, sauté shrimp over medium heat 1 minute. Add pineapple and bell pepper; sauté 1 minute. Add hot shrimp mixture to arugula mixture; toss to combine and wilt greens. Place on pizza crust to within 1 inch of edge; arrange toppings for color and garnish. Cut into wedges.
Teriyaki Lacquered Shrimp Pizza
Yield
Yield: 1 (12-inch) pizza
kikkoman products used:
ingredients
1 (12-inch) round pizza dough
2/3 cup Kikkoman Teriyaki Glaze with Honey & Pineapple, divided
2 ounces arugula
2 ounces baby spinach
8 leaves fresh basil, chopped
8 ounces large shrimp (16/20 count), shelled, deveined and cut in half
15 ounces canned pineapple chunks, drained
1/2 cup red bell pepper, julienned
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
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