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Thai Buffalo Wings

Serves Yield: 24 servings

Ingredients

12 pounds whole chicken wings
2 cups Kikkoman Sriracha Hot Chili Sauce
1 1/2 pounds butter
3/4 cup Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce
2 tablespoons garlic purée

Directions

Spread chicken wings in one layer on an oiled sheet pan and bake in 425°F oven about 30 minutes or until cooked. Simmer sriracha, butter, ponzu and garlic, whisking until blended. Toss wings with sriracha mixture in a large bowl. Serve with ranch or blue cheese dressing on the side.

TAGGED IN:

Poultry (84)Appetizers (81)Oven (112)Sauces & Bases (162)
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Products in Recipe

A 4 lb 11 oz bottle of Kikkoman Gluten-Free Sriracha Hot Chili Sauce with a red cap and a yellow label featuring red chili peppers.

Gluten-Free Sriracha Hot Chili Sauce

A plastic bottle of Kikkoman Ponzu Citrus Seasoned Dressing & Sauce Lime, 2 quarts (1.89L), with images of limes and a green cap.

Lime Ponzu Seasoned Dressing & Sauce

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