Thinking about holiday cooking? So are we. And we want to share one simple idea about what makes holiday food special: umami—that extra-tasty, super-savory richness that makes everyone say “yum.”
Celebrate the season over the next twelve days with umami-licious holiday recipes that get their rich flavor with a little help from our sauces—like Sriracha Hot Chili Sauce, Gluten-Free Soy Sauce, Teriyaki Marinade & Sauce, Teriyaki Takumi, Korean BBQ, and more. Some even get a little extra crunch-appeal from our Panko Bread Crumbs.
These twelve umami-packed recipes are easy to make and easy to love. We hope they’ll become holiday traditions you’ll share with family and friends for years to come.
These special-occasion potatoes are fun to make and fun to eat. A sweet-spicy glaze made with balsamic vinegar and Sriracha Hot Chili Sauce takes the umami factor over the top.
Our Healthier Green Bean Casserole is a fresher, lighter take on the holiday classic, with extra umami from our Gluten-Free Tamari Soy Sauce and plenty of satisfying crunch, thanks to our Gluten-Free Panko.
A splash of Soy Sauce is the umami secret that makes this Split Pea Soup with Pancetta Garlic Panko so savory and delicious. A seasoned Panko topping adds a crispy finish to this hearty meal in a bowl.
The sweet-savory flavors of teriyaki and sweet potatoes are a perfect match. These Stir Fry Stuffed Sweet Potatoes get tons of flavor and umami from our Teriyaki Marinade & Sauce.
These Teriyaki Chicken Puffs are an awesome holiday appetizer that you can whip up on short notice. Our Teriyaki Takumi, Korean BBQ has all the flavor and richness you need to turn chicken and veggies into a filling everyone will love.
Meatballs are a holiday party classic. These Sweet Chili Meatballs are drizzled with our sweet-spicy Gluten-Free Sweet Chili Sauce—and served with plenty of extra sauce on the side for dipping.
Our Honey Sriracha Bacon Wrapped Brussels Sprouts with a rich honey sriracha dipping sauce turn a classic holiday veggie into a fun finger-food app.
Is it a side, a starch, or a vegetable? Yes, yes, and yes! Our Caramelized Sweet Potatoes Wild Rice Pilaf has something for everyone, and it’s the perfect complement to all the flavors on the holiday table.
Panzanella Salad with Sesame Dressing combines chunks of toasted bread with mixed greens and crisp vegetables. Our sesame-honey dressing adds a fresh twist that pairs perfectly with the flavors of a holiday meal.
Here it is! The Soy Sauce Brined Turkey recipe everyone’s talking about. And here’s the amazing part. The brine doesn’t add a noticeable soy sauce flavor to your bird. It just makes it succulent, savory, and spectacularly golden brown.