- Preheat oven to 350ºF and grease a standard 12 muffin tin with cooking spray. Unroll pastry sheet and slice into 3 equal strips. Slice each strip into 4 squares to create 12 squares. Gently stretch into larger squares and press into muffin tins. Prick the bottom of each pastry square a couple times with a fork. Bake for 20-24 minutes.
- In the meantime, heat cooking oil over medium-high heat in a medium skillet. Blot chicken pieces dry with paper towel and add to hot skillet. Brown chicken for 6 minutes, stirring occasionally. Reduce heat to medium-low and stir in carrots, edamame, and teriyaki takumi. Cook 4 minutes longer. Turn heat off and stir in cabbage.
- Remove pastry cups from oven and cool 5 minutes before transferring to a serving plate. Spoon teriyaki chicken mixture into cups, sprinkle with sesame seeds and green onion, and serve warm.
Teriyaki Chicken Puff Pastry Bites
Yield
Serves 12
Prep Time
15 minutes
Cook Time
24 minutes
Total Time
39 minutes
kikkoman products used:
ingredients
Cooking spray
1 puff pastry sheet
1 tablespoon cooking oil
½ pound boneless skinless chicken breast, sliced into bite-sized pieces
½ cup matchstick carrots
⅓ cup shelled frozen edamame
1 cup Kikkoman® Teriyaki Takumi, Korean BBQ
½ cup shredded purple cabbage
1 tablespoon toasted sesame seeds
2 tablespoons chopped green onion
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
