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KikkomanĀ® 50% Less Sodium Gluten-Free Tamari Soy Sauce is a premium tamari soy sauce that contains 50% less sodium than KikkomanĀ® Gluten-Free Tamari Soy Sauce while maintaining the same rich, savory flavor and umami taste. Traditionally brewed from four simple ingredients ā water, soybeans, salt and sugar, is Non-GMO Project Verified and is certified gluten-free by the Gluten Intolerance Group (GIG).
50% Less Sodium Gluten-Free Tamari Soy Sauce
KikkomanĀ® 50% Less Sodium Gluten-Free Tamari Soy Sauce is a premium tamari soy sauce that contains 50% less sodium than KikkomanĀ® Gluten-Free Tamari Soy Sauce while maintaining the same rich, savory flavor and umami taste. Traditionally brewed from four simple ingredients ā water, soybeans, salt and sugar, is Non-GMO Project Verified and is certified gluten-free by the Gluten Intolerance Group (GIG).
nutrition facts
Nutrition Facts
About 20 Servings
Serving Size 1 Tbsp (15mL)
Amount Per Serving
Calories 15
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
20%
Sodium 470mg
1%
Total Carbohydrates 2g
0%
Dietary Fiber 0g
Sugars 1g
2%
Added Sugars 1g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
WATER, SOYBEANS, SUGAR, SALT, VINEGAR, ALCOHOL, LACTIC ACID.
Product FAQs
Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.
Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process. Ā Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.
The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
For the best quality, we recommend using the sauces within one month of opening.
Featured Recipes
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
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