Kikkoman® Gluten-Free Tamari Soy Sauce is a premium tamari soy sauce with the same rich, savory taste and umami flavor you’ve come to expect from Kikkoman® Soy Sauce. Kikkoman® Gluten-Free Tamari Soy Sauce is traditionally brewed from four simple ingredients—water, soybeans, salt and sugar, is Non-GMO Project Verified and is certified gluten-free by the Gluten Intolerance Group (GIG).
Kikkoman® Gluten-Free Tamari Soy Sauce is a premium tamari soy sauce with the same rich, savory taste and umami flavor you’ve come to expect from Kikkoman® Soy Sauce. Kikkoman® Gluten-Free Tamari Soy Sauce is traditionally brewed from four simple ingredients—water, soybeans, salt and sugar, is Non-GMO Project Verified and is certified gluten-free by the Gluten Intolerance Group (GIG).
WATER, SOYBEANS, SALT, SUGAR.
Gluten-Free Tamari Soy Sauce (Non-GMO)
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
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