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Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce

Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce

Classic Bold Flavor, Zero Compromise Eating well shouldn't mean eating bland. This 2026-refined formula is designed for health-conscious cooks who need a certified gluten-free and less sodium option without losing that "Original" Teriyaki soul. It’s a lighter, brighter take on our classic recipe that’s ready for the modern, wellness-focused kitchen.

Flavor Profile: A refined savory-sweet profile with a lighter saltiness, featuring the clean finish of our premium gluten-free soy sauce.
Why You’ll Love It: Certified Gluten-Free; reduced sodium; specially formulated with a "cling-ready" consistency that won't water down in a hot pan.
Best For: Quick weeknight stir-frys, healthy grain bowls, and marinating lean proteins like turkey or white fish.

How to use Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce

Use Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce just like you would use our original Teriyaki Marinade & Sauce to make gluten-free versions of all your favorite teriyaki dishes—like teriyaki chicken, salmon, steak or veggies. You can also use it as a marinade, sauce and seasoning for a wide variety of foods and cooking styles, from Latin and Mediterranean to mainstream American. Whether you’re grilling, roasting, braising, broiling or building a better-for-you salad, you can count on the perfectly balanced flavor of Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce to add great flavor without the gluten!

Gluten-free cooking – Use Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce just like you’d use our original Teriyaki Marinade & Sauce to your favorite gluten-free recipes and foods.

Gluten-free teriyaki marinades – Use it to marinade meat, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and mouthwatering sweet-savory flavor to stir-fries and grilled and roasted foods.

Grilling – Use Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce as a marinade for meat, chicken, fish, seafood, tofu, or meatless burgers before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze. For warm-weather grilling, try these popular teriyaki pairings: salmon, steak, bourbon, fresh fruit, honey, and maple syrup.

Sauces – Add a splash to sauces to enhance umami and add sweetness.

Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.

Condiment – Makes a great dipping sauce for gluten-free finger-foods; blend with gluten-free mayo to make a dip for vegetables.

Faqs

Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce

Flavor Profile: A refined savory-sweet profile with a lighter saltiness, featuring the clean finish of our premium gluten-free soy sauce.
Why You’ll Love It: Certified Gluten-Free; reduced sodium; specially formulated with a "cling-ready" consistency that won't water down in a hot pan.
Best For: Quick weeknight stir-frys, healthy grain bowls, and marinating lean proteins like turkey or white fish.

How to use Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce

Gluten-free cooking – Use Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce just like you’d use our original Teriyaki Marinade & Sauce to your favorite gluten-free recipes and foods.

Gluten-free teriyaki marinades – Use it to marinade meat, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and mouthwatering sweet-savory flavor to stir-fries and grilled and roasted foods.

Grilling – Use Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce as a marinade for meat, chicken, fish, seafood, tofu, or meatless burgers before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze. For warm-weather grilling, try these popular teriyaki pairings: salmon, steak, bourbon, fresh fruit, honey, and maple syrup.

Sauces – Add a splash to sauces to enhance umami and add sweetness.

Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.

Condiment – Makes a great dipping sauce for gluten-free finger-foods; blend with gluten-free mayo to make a dip for vegetables.

nutrition facts

Nutrition Facts

About 20 Servings

Serving Size 1 Tbsp (15mL)

Amount Per Serving

Calories 20

% Daily Value^*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

27%

Sodium 620mg

Total Carbohydrates 4g

Dietary Fiber 0g

Sugars 3g

Added Sugars 3g

Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ingredients

SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SUGAR, WINE, WATER, VINEGAR, SALT, ONION POWDER, NATURAL FLAVORS, SUCCINIC ACID, GARLIC POWDER.

Product FAQs

No, 50% Less Sodium Gluten-Free Teriyaki Marinade & Sauce does not contain dairy ingredients. To see which allergens are in our Kikkoman products, click here for more information. This chart shows a list of Kikkoman products with ingredients that are part of the top nine allergens listed in the Food Allergen Labeling and Consumer Protection Act, as well as gluten and mustard.

Yes, Kikkoman 50% Less Sodium Gluten-Free Teriyaki Marinade & Sauce should be refrigerated after opening and the lid should be kept tightly closed.

For the best quality, we recommend refrigerating and using the sauce within a month. Once opened, we suggest checking the quality and freshness before each use, as the quality of the sauce declines after opening. How the product is stored and handled will also affect its quality. If the product has an unusual taste or smell, it shouldn’t be used.

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