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10 FL OZ Gluten-Free Teriyaki Marinade & Sauce
Gluten-Free Teriyaki Marinade & Sauce
The flavor you love without the gluten!
Love Kikkoman® Teriyaki Marinade & Sauce? Looking to cut gluten from your diet? Our delicious Gluten-Free Teriyaki Marinade & Sauce is a great option for you and your family.
To make it, we blend our Gluten-Free Soy Sauce (which is traditionally brewed from rice, not wheat) with sugar wine, water, vinegar, and seasonings. The result is a versatile sauce and condiment that has all the sweet-savory flavor and umami of Kikkoman® Teriyaki Marinade & Sauce without the gluten. Kikkoman® Gluten-Free Teriyaki Marinade & Sauce is Certified Gluten-Free by the Gluten Intolerance Group of North America.
If you’re looking to avoid gluten and also reduce sodium, try our 50% Less Sodium Gluten-Free Teriyaki Marinade & Sauce.
How to use Kikkoman® Gluten-Free Teriyaki Marinade & Sauce
Use Kikkoman® Gluten-Free Teriyaki Marinade & Sauce just like you would use our original Teriyaki Marinade & Sauce to make gluten-free versions of all your favorite teriyaki dishes—like teriyaki chicken, salmon, steak or veggies. You can also use it as a marinade, sauce and seasoning for a wide variety of foods and cooking styles, from Latin and Mediterranean to mainstream American. Whether you’re grilling, roasting, braising, broiling or building a better-for-you salad, you can count on the perfectly balanced flavor of Kikkoman® Gluten-Free Teriyaki Marinade & Sauce to add great flavor without the gluten!- Gluten-free cooking – Use Kikkoman® Gluten-Free Teriyaki Marinade & Sauce just like you’d use our original Teriyaki Marinade & Sauce to your favorite gluten-free recipes and foods.
- Gluten-free teriyaki marinades – Use it to marinade meat, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and mouthwatering sweet-savory flavor to stir-fries and grilled and roasted foods.
- Grilling – Use Kikkoman® Gluten-Free Teriyaki Marinade & Sauce as a marinade for meat, chicken, fish, seafood, tofu, or meatless burgers before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze. For warm-weather grilling, try these popular teriyaki pairings: salmon, steak, bourbon, fresh fruit, honey, and maple syrup.
- Sauces – Add a splash to sauces to enhance umami and add sweetness.
- Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.
- Condiment – Makes a great dipping sauce for gluten-free finger-foods; blend with gluten-free mayo to make a dip for vegetables.
Gluten-Free Teriyaki Marinade & Sauce
The flavor you love without the gluten!
Love Kikkoman® Teriyaki Marinade & Sauce? Looking to cut gluten from your diet? Our delicious Gluten-Free Teriyaki Marinade & Sauce is a great option for you and your family.
To make it, we blend our Gluten-Free Soy Sauce (which is traditionally brewed from rice, not wheat) with sugar wine, water, vinegar, and seasonings. The result is a versatile sauce and condiment that has all the sweet-savory flavor and umami of Kikkoman® Teriyaki Marinade & Sauce without the gluten. Kikkoman® Gluten-Free Teriyaki Marinade & Sauce is Certified Gluten-Free by the Gluten Intolerance Group of North America.
If you’re looking to avoid gluten and also reduce sodium, try our 50% Less Sodium Gluten-Free Teriyaki Marinade & Sauce.
How to use Kikkoman® Gluten-Free Teriyaki Marinade & Sauce
Use Kikkoman® Gluten-Free Teriyaki Marinade & Sauce just like you would use our original Teriyaki Marinade & Sauce to make gluten-free versions of all your favorite teriyaki dishes—like teriyaki chicken, salmon, steak or veggies. You can also use it as a marinade, sauce and seasoning for a wide variety of foods and cooking styles, from Latin and Mediterranean to mainstream American. Whether you’re grilling, roasting, braising, broiling or building a better-for-you salad, you can count on the perfectly balanced flavor of Kikkoman® Gluten-Free Teriyaki Marinade & Sauce to add great flavor without the gluten!- Gluten-free cooking – Use Kikkoman® Gluten-Free Teriyaki Marinade & Sauce just like you’d use our original Teriyaki Marinade & Sauce to your favorite gluten-free recipes and foods.
- Gluten-free teriyaki marinades – Use it to marinade meat, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and mouthwatering sweet-savory flavor to stir-fries and grilled and roasted foods.
- Grilling – Use Kikkoman® Gluten-Free Teriyaki Marinade & Sauce as a marinade for meat, chicken, fish, seafood, tofu, or meatless burgers before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze. For warm-weather grilling, try these popular teriyaki pairings: salmon, steak, bourbon, fresh fruit, honey, and maple syrup.
- Sauces – Add a splash to sauces to enhance umami and add sweetness.
- Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.
- Condiment – Makes a great dipping sauce for gluten-free finger-foods; blend with gluten-free mayo to make a dip for vegetables.
nutrition facts
Nutrition Facts
About 20 Servings
Serving Size 1 Tbsp (15mL)
Amount Per Serving
Calories 20
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
27%
Sodium 620mg
1%
Total Carbohydrates 4g
0%
Dietary Fiber 0g
Sugars 3g
6%
Added Sugars 3g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SUGAR, WINE, WATER, VINEGAR, SALT, ONION POWDER, NATURAL FLAVORS, SUCCINIC ACID, GARLIC POWDER.
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Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
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