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Teriyaki Takumi
Teriyaki Takumi, Gochujang Spicy Miso

Using the same sweetened soy sauce as the Original Takumi flavor we’ve created a spicy Gochujang flavor. Using quintessential Asian ingredients like sesame seeds, miso (rich fermented soybean paste) and gochujang (a piquant chili paste), this teriyaki sauce adds a new dimension of flavor to meat, poultry, tofu and even vegetables. That’s why we call Takumi America’s Artisan Teriyaki™. If you like Teriyaki Takumi, Gochujang Spicy Miso, check out these other delicious Takumi flavors:

Faqs

Teriyaki Takumi,Gochujang Spicy Miso

nutrition facts

Nutrition Facts

About 32 Servings

Serving Size 1 Tbsp (19g)

Amount Per Serving

Calories 45

% Daily Value^*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

20%

Sodium 450mg

Total Carbohydrates 9g

Dietary Fiber 0g

Sugars 7g

12%

Added Sugars 6g

Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ingredients

SUGAR, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED PEPPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, CHILI POWDER, SALT, PEARLED WHEAT, ALCOHOL, GARLIC, RICE, ONION, GLUCOSE, YEAST EXTRACT), WATER, SPICE, VINEGAR, SESAME SEEDS, ORANGE PEEL, SALT, YEAST EXTRACT, NATURAL FLAVORS. CONTAINS: SOY, WHEAT, SESAME.

Product FAQs

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.

For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.

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