- Have a small bowl. Mix egg and Kikkoman® Kara-age Coating Mix in the bowl.
- Season the chicken thigh with salt and pepper on both side.
- Have a large bowl. Coat Kikkoman® Panko with the bowl.
- Put both sides of the chicken thigh in the bowl of kara-age coating mixture and finally coat thoroughly with panko.
- Pour oil at least 1 inch deep into frying pan; heat to 350°F. and then fry on both sides of the chicken in oil until golden brown, about 3 minutes on each side.
- Serve the chicken on a plate, then cut the chicken.
- Drizzle with Kikkoman Katsu sauce and enjoy.
Chicken Katsu
Yield
Serves 2
Prep Time
8 minutes
Cook Time
10 minutes
Total Time
18 minutes
kikkoman products used:
ingredients
2 4.5 ounces Chicken Thigh
2 ounces Kikkoman® Kara-Age Coating Mix
2 Eggs
1 cup Kikkoman® Panko Bread Crumbs
¼ cup Kikkoman® Katsu Sauce, divided
Pinch of salt
Pinch of pepper
Oil for frying
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
