- To prepare dressing, blend all ingredients in blender or small food processor until sugar dissolves.
- To prepare salad, cut and peel off oranges and grapefruit. Holding over a medium bowl, carefully cut between membranes to release segments. Drizzle with ⅓ of the dressing.
- Place lettuce and radicchio in large bowl. Drizzle with remaining dressing and toss to coat.
- Transfer to 6 salad bowls and top with the marinated fruit. Sprinkle with nuts and serve immediately.
Citrus Hazelnut Salad
Prep Time
25 minutes
Cook Time
Makes: 6 servings
kikkoman products used:
ingredients
Dressing
3 tablespoons Kikkoman® Less Sodium Soy Sauce
3 tablespoons water
2-½ tablespoons sugar
2 tablespoons olive oil
1 ½ tablespoons Kikkoman® Rice Vinegar
1 clove garlic, pressed
⅛ teaspoon red pepper flakes
Salad
2 oranges
1 large pink grapefruit
8 cups torn iceberg lettuce
1 cup red Belgian endive or radicchio, thinly sliced
½ cup toasted chopped hazelnuts
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
