Home Cooks > Recipes > Simple Teriyaki Salmon
Yield: Makes 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
1 tablespoon avocado oil (or olive oil)
½ cup Kikkoman® Teriyaki Baste & Glaze
1 tablespoon Dijon mustard
1 teaspoon ginger, minced
1 clove garlic, minced
2 small lemons, thinly sliced
1 pound boneless salmon
⅛ teaspoon sea salt
1 green onion, thinly sliced
½ teaspoon sesame seeds
- Preheat oven to 400ºF and lightly grease a foil lined baking sheet with avocado oil. Combine teriyaki sauce, Dijon, ginger, and garlic in a small bowl and stir well to combine.
- Arrange lemon slices on baking sheet and place salmon on top. Season salmon with sea salt. Pour glaze over salmon.
- Transfer to oven and bake for 15 minutes or until salmon is fully cooked through. Garnish salmon with sesame seeds and green onions. Slice salmon into 4 portions and serve hot.