Home Cooks > Recipes > Salmon Meuniere
Yield: Serves 2
Cook Time: 20 minutes
2 salmon fillets
⅕ teaspoon salt
Pepper, to taste
Flour, for coating
½ tablespoon olive oil
½ tablespoon butter
½ lemon, for garnishing
For Soy Butter Sauce:
2 teaspoons Kikkoman® Soy Sauce
2 teaspoons Kikkoman® Kotteri Mirin
1 tablespoon butter
2 teaspoons lemon juice, squeezed
- Rinse and dry salmon. Salt and pepper and leave for 5 mins. Dry once again, cover in flour and shake off excess.
- Heat up oil in pan, add and melt butter. Fry salmon over medium-low heat. When it begins to become golden, flip and fry other side. Remove and place on plate.
- Clean pan and pour in soy butter sauce ingredients. After it starts to boil, pour over salmon. Garnish with pan-grilled lemon.