- Heat a pan over medium heat. Once hot, add the oil.
- In a sauté pan, stir-fry the cabbage, bean sprouts, carrots, and green onions until the cabbage is slightly wilted.
- Combine yakisoba noodles and vegetables until the yakisoba is cooked, about 5 minutes.
- Add oyster sauce, sauté the sauce, yakisoba noodles, and vegetable and then mix everything so that the sauce clings to yakisoba.
Yakisoba
Yield
Serves 2
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
3.4 ounces cabbage, finely shredded
3.4 ounces bean sprouts
0.7 ounces carrots, sliced
0.7 ounces green onions, sliced
11.2 ounces Yakisoba Noodles
1.8 ounces Kikkoman® Gluten-Free Oyster Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
