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Mediterranean Pantry Salad

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plate

Yield

Serves 4-6

prep

Prep Time

12 minutes

clock

Total Time

12 minutes

kikkoman products used:

ingredients

For Chickpea Salad
1 ½ cups chickpeas, drained and dried
½ large red onion, chopped
1 cup English cucumber, cubed
¼ cup feta cheese, crumbled
½ cup parsley,chopped and stems removed
1 can tuna, drained
5 sun-dried tomatoes, whole or chopped

For Citrus Vinaigrette
¼ cup extra virgin olive oil
2 teaspoons lemon or lime juice
1 tablespoon Kikkoman® Rice Vinegar
1 teaspoon Dijon mustard
¼ teaspoon sea salt
¼ teaspoon ground black pepper

directions

  1. Combine the salad ingredients in a large bowl and toss to combine.
  2. Add the ingredients for the vinaigrette to a mason jar and shake to combine. Pour vinaigrette over the salad and toss to coat!

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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