Make the brine using 1 tablespoon of Old Bay and set aside. Peel and devein the shrimp, add to brine and let soak for 30 minutes at room temperature. Remove shrimp from the brine, and rinse with cold water then pat dry with paper towels. Toss the shrimp with 1 tablespoon of olive oil and 1 tablespoon of Old Bay. Place the shrimp on a baking sheet and broil for 2 minutes, turn shrimp over and broil until done, about 2 minutes. Transfer the cooked shrimp to a large plate and refrigerate immediately. Combine the cocktail sauce ingredients in a blender and chill. Serve the shrimp with the cocktail sauce.
ingredients
Brine:
1/4 cup kosher salt
1/4 cup Kikkoman Soy Sauce
1/3 cup sugar
2 tablespoons Old Bay, divided
Cocktail Sauce:
1/4 cup Kikkoman Soy Sauce
1/2 cup chili sauce
5 tablespoons horseradish
2 tablespoons olive oil, divided
1 tablespoon sugar
1 can diced tomatoes, chilled
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
