Cut chicken into halves. Combine remaining ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken thoroughly. Refrigerate at least 2 hours or overnight, turning bag over occasionally. Grill chicken, skin side down, over medium-hot fire until brown. Turn over and cook until chicken is no longer pink in center.
Ponzu Glazed Chicken
ingredients
1 chicken (2-1/2 – 3 pounds)
1 cup Kikkoman Ponzu OR Kikkoman Lime Ponzu
1/4 cup freshly squeezed lime juice
1 tablespoon lemongrass paste (optional)
2 teaspoons garlic powder
1 teaspoon ginger powder
1 teaspoon salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
