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Salmon Burger

plate

Yield

Serves: 3 to 4

prep

Prep Time

15 minutes

cook

Cook Time

8 minutes

clock

Total Time

23 minutes

kikkoman products used:

ingredients

1 pound salmon
1 egg
¼ cup Kikkoman® Panko Bread Crumbs
1 teaspoon chili powder
½ teaspoon cumin
3 tablespoons lemon juice
1 clove garlic, minced
1 tablespoon Kikkoman® Less Sodium Soy Sauce
3 tablespoons nonfat Greek yogurt
½ tablespoon Kikkoman® Sriracha Hot Chili Sauce
1 avocado, mashed
1 tomato, sliced
4 slices of red onion
1 cup mixed greens

directions

  1. Add salmon to a food processor and pulse gently just until it reaches a rough chop.
  2. In a large bowl, add the egg and beat it gently. Add salmon, breadcrumbs, chili powder, cumin, garlic, lemon juice, and soy sauce. Stir gently until combined and then form into 4 patties.
  3. Heat a nonstick pan to medium-high heat and place salmon patties into the pan when hot. Cook for 3-4 minutes per side until they have browned and cooked all the way through.
  4. To serve, place a spoonful of avocado on the bottom and top with a patty, tomato, red onion, mixed greens, and ½ tablespoon of sriracha sauce.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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