- Rinse and dry salmon. Salt and pepper and leave for 5 mins. Dry once again, cover in flour and shake off excess.
- Heat up oil in pan, add and melt butter. Fry salmon over medium-low heat. When it begins to become golden, flip and fry other side. Remove and place on plate.
- Clean pan and pour in soy butter sauce ingredients. After it starts to boil, pour over salmon. Garnish with pan-grilled lemon.
Salmon Meuniere
ingredients
2 salmon fillets
⅕ teaspoon salt
Pepper, to taste
Flour, for coating
½ tablespoon olive oil
½ tablespoon butter
½ lemon, for garnishing
For Soy Butter Sauce:
2 teaspoons Kikkoman® Soy Sauce
2 teaspoons Kikkoman® Kotteri Mirin
1 tablespoon butter
2 teaspoons lemon juice, squeezed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
