- Slice chicken thighs into bite sized pieces. Slide pieces onto skewers and place in a 9”x13” pan.
- Melt the butter and stir in the soy sauce, smoked paprika, garlic and black pepper. Divide mixture in half between two small bowls. Use a basting brush to brush half of mixture onto chicken thighs. Cover and refrigerate 2-8 hours.
- Heat grill to medium heat. Place chicken skewers on the heated grill. Grill 8-10 minutes. Turn skewers and baste with remaining sauce/glaze, grill 8-10 minutes longer. We like to serve these kabobs over jasmine rice with chopped cilantro and lime wedges.
Soy Butter Chicken Kabobs
Yield
Makes 4 servings
Prep Time
15 minutes (2-8 hours marinating)
Cook Time
20 minutes
kikkoman products used:
ingredients
2 lbs. boneless skinless chicken thighs
¼ cup unsalted butter
2 tablespoons Kikkoman® Soy Sauce
1 teaspoon smoked paprika
½ teaspoon garlic, minced
¼ teaspoon black pepper
For serving: cooked jasmine rice, chopped cilantro, lime wedges
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
