- Mix together bran, apricots and soymilk in medium bowl; let stand 10 minutes, or until bran is softened.
- Meanwhile, combine flour, brown sugar, baking powder and salt in mixing bowl.
- Beat egg and oil into bran mixture; pour all at once into flour mixture, stirring only until flour is moistened.
- Evenly spoon into 12 (2-1/2-inch) greased muffin cups.
- Bake in preheated 400ºF. oven 18 to 20 minutes, or until toothpick inserted in center comes out clean.
Apricot Bran Muffins
ingredients
1 cup wheat bran cereal
1/2 cup chopped dried apricots
1-1/4 cups Pearl
Unsweetened Organic Soymilk
1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
2-1/4 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
3 tablespoons vegetable oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
