Unagi Sushi Sauce

Kikkoman® Unagi Tare is the perfect solution for your kitchen. This thick, sweetened sauce has the rich, deep flavor of traditionally brewed Kikkoman® Soy Sauce and Mirin, cooking rice wine. It can be used for various types of Japanese dishes. No other Unagi Tare is this versatile.

Find near you

get coupon
Faqs

Unagi Sushi Sauce

nutrition facts

ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WATER, SALT, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, VINEGAR, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, LESS THAN 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.

Featured Recipes

Robata-Grilled Corn

Less Sodium Soy Sauce Soy Sauce (Non-GMO) Unagi Sushi Sauce

Salmon Kabayaki-Style

Unagi Sushi Sauce

view all recipes and videos

Unagi Sushi Sauce

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.

For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.

See all faqs