- Sift together flour, sugar, baking powder and salt into mixing bowl; stir in nuts.
- Combine eggs, bananas, soymilk, oil and vanilla; pour all at once into flour mixture, stirring only until flour is moistened. Turn into greased 8-1/2 x 4-1/2-inch loaf pan.
- Bake at 350ºF. 1 hour, or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes before removing from pan.
- Cool completely before slicing. Cover remaining loaf tightly with plastic wrap and refrigerate.
Banana Nut Bread
ingredients
2 cups all-purpose flour
2/3 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
2 eggs, beaten
1 cup mashed bananas, about 2
large bananas
1/2 cup Pearl Creamy Vanilla
Organic Soymilk
3 tablespoons vegetable oil
1 teaspoon vanilla extract
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
