- Stir together ingredients for tzatziki sauce and refrigerate until serving. Combine ingredients for beef kofta in a medium mixing bowl and mix thoroughly to combine.
- Divide meat into 10 equal portions. Shape meat onto 8-inch metal skewers.
- Heat a grill pan or outdoor grill to medium-high heat and grease with cooking oil. Grill for 8 minutes, rotating every 2-3 minutes for even cooking.
- Serve hot garnished with fresh oregano, pita bread, cucumber slices, tomatoes and tzatziki sauce for dipping.
Beef Kofta Kebabs
Yield
10
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
kikkoman products used:
ingredients
2 pounds 90% lean ground beef
⅓ cup grated onion
3 tablespoons Kikkoman® Roasted Garlic Teriyaki Marinade & Sauce
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon ground sumac
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon cinnamon
For Tzatziki Sauce
1 cup Greek yogurt
¼ cup grated cucumber
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon black pepper
For Serving
Fresh oregano or basil
Pita bread
Tomatoes, sliced
Cucumber, sliced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
