Recipe
Beef Kofta Kebabs
Serves
10
Total Time
23 minutes
Prep Time
15 minutes
Cook Time
8 minutes
Ingredients
2 pounds 90% lean ground beef
⅓ cup grated onion
3 tablespoons Kikkoman® Roasted Garlic Teriyaki Marinade & Sauce
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon ground sumac
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon cinnamon
For Tzatziki Sauce
1 cup Greek yogurt
¼ cup grated cucumber
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon black pepper
For Serving
Fresh oregano or basil
Pita bread
Tomatoes, sliced
Cucumber, sliced
Directions
- Stir together ingredients for tzatziki sauce and refrigerate until serving. Combine ingredients for beef kofta in a medium mixing bowl and mix thoroughly to combine.
- Divide meat into 10 equal portions. Shape meat onto 8-inch metal skewers.
- Heat a grill pan or outdoor grill to medium-high heat and grease with cooking oil. Grill for 8 minutes, rotating every 2-3 minutes for even cooking.
- Serve hot garnished with fresh oregano, pita bread, cucumber slices, tomatoes and tzatziki sauce for dipping.
TAGGED IN:
READY TO SEASON YOUR LIFE?
Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.
