- Pierce top of roast several times with fork. Place pork on rack in shallow roasting pan. Bake at 325º F. 1 hour 45 minutes, or until thermometer, inserted into thickest part, reaches 155º F.
- Combine teriyaki baste & glaze, jelly, sherry, ginger and cloves; brush pork with mixture every 10 minutes during last 30 minutes of cooking time.
- Remove to serving platter; let stand 10 minutes before carving.
- Meanwhile, pour 1/2 cup water into roasting pan, stirring to combine with pan drippings; bring to boil.
- Slice roast and serve with pan drippings. *Have meat retailer loosen chine (back) bone by sawing across rib bones.
Berry-Teri Pork Roast
ingredients
3-pound pork loin roast*
1/2 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons red currant jelly
1 tablespoon dry sherry
1 teaspoon grated fresh ginger root
1/8 teaspoon ground cloves
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
