- In a blender or food processor, blend together: ginger, miso, cilantro, lemon juice, soy sauce, honey, and water.
- Pour over your favorite steamed veggies, like asparagus, broccoli, green beans, or edamame, and serve!
1 tablespoon grated ginger
1 tablespoon miso paste
¼ cup cilantro
½ lemon, juiced
2 tablespoons Kikkoman® Soy Sauce
1 teaspoon honey
1 teaspoon water
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE