Blueberry Muffins

Name: Blueberry Muffins
Yield: Makes 12 muffins
Ingredients: 2 cups all-purpose flour 1/4 cup sugar* 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup fresh or frozen blueberries 1 cup Pearl Creamy Vanilla Organic Soymilk 3 tablespoons vegetable oil 1 egg, beaten

Yield

Makes 12 muffins

kikkoman products used:

PEARL® Organic Soymilk Creamy Vanilla

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ingredients

2 cups all-purpose flour
1/4 cup sugar*
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup fresh or frozen
blueberries
1 cup Pearl Creamy Vanilla
Organic Soymilk
3 tablespoons vegetable oil
1 egg, beaten

directions

Sift together flour, sugar, baking powder and salt into mixing bowl; gently stir in blueberries.
Blend soymilk, oil and egg; pour all at once into flour mixture, stirring only until flour is moistened.
Fill 12 (2-1/2-inch) greased or paper-lined muffin cups 2/3 full.
Bake in preheated 425ºF. oven 18 to 20 minutes, or until toothpick inserted in center comes out clean.

*For a sweeter muffin, increase sugar to 1/3 cup.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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Blueberry Muffins

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