Caribbean Jerk Teriyaki Chicken

Name: Caribbean Jerk Teriyaki Chicken
Prep time: 10 minutes
Cook time: 14 minutes
Total time: 2 hours, 24 minutes
Yield: 4
Cuisine: Always Time for Teriyaki, Get Your Grill On!
Ingredients: For Teriyaki Jerk Chicken; ½ cup Kikkoman® Teriyaki Takumi, Original; Juice of 1 lime; 2 teaspoons jerk seasoning; 4 boneless skinless chicken breasts (4-5 ounces each); For Mango Topping; 1 medium mango, peeled and chopped; 1 Roma tomato, chopped; 2 tablespoons red onion, chopped; 1 tablespoon cilantro, chopped; 1 tablespoon fresh lime juice

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Yield

Prep Time

10 minutes

Cook Time

14 minutes

Total Time

2 hours, 24 minutes

kikkoman products used:

Teriyaki Takumi, Original

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About this recipe

Get ready to bring the island vibes to your dinner table. This flavorful spin on jerk teriyaki chicken combines the smoky heat of classic Caribbean jerk chicken with a sweet, sticky teriyaki glaze made with Kikkoman® Teriyaki Takumi, Original. A quick mango topping adds a juicy, tangy finish that’s perfect for summer grilling—or anytime you’re craving bold flavor.

Tips & Tricks

Want a little extra kick? Add a pinch of crushed red pepper to the marinade for spicier sweet jerk chicken.
This works great with chicken thighs, too—just adjust cooking time accordingly.
For a full Caribbean-style meal, serve it with coconut rice or grilled plantains on the side.

ingredients

For Teriyaki Jerk Chicken
½ cup Kikkoman® Teriyaki Takumi, Original
Juice of 1 lime
2 teaspoons jerk seasoning
4 boneless skinless chicken breasts (4-5 ounces each)

For Mango Topping
1 medium mango, peeled and chopped
1 Roma tomato, chopped
2 tablespoons red onion, chopped
1 tablespoon cilantro, chopped
1 tablespoon fresh lime juice

directions

Stir together teriyaki sauce, lime juice, and jerk seasoning in a bowl. Reserve 2 tablespoons of marinade. Place chicken breasts in a shallow dish and pour marinade over top. Marinate for 2 hours in refrigerator.
While chicken marinates, stir together ingredients for mango topping. Refrigerate until serving.
Remove chicken from marinade and discard marinade. Heat grill or grill pan over medium heat and grease with cooking oil. Add chicken to hot grill and cook for 5-7 minutes on each side depending on thickness. Before removing chicken from grill, brush with reserved 2 tablespoons of marinade.
Serve chicken hot with mango topping.

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