- Combine flour, sugar and salt in large mixing bowl; cut in butter until mixture resembles coarse crumbs. Remove 1/3 cup mixture and combine with nuts. Stir baking powder and cinnamon into remaining flour mixture.
- Beat together egg and soymilk; pour all at once into flour-cinnamon mixture, stirring until flour is moistened. Spread batter into greased and floured 9-inch square baking pan. Sprinkle nut mixture evenly over batter.
- Bake in preheated 350ºF. oven 20 to 25 minutes, or until toothpick inserted in center comes out clean.
- Remove from oven and cool on wire rack. Serve warm or at room temperature.
Cinnamon Coffee Cake
Yield
Makes 1 (9-inch) square cake
kikkoman products used:
ingredients
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon salt
1/2 cup butter or trans fat-free butter-like spread
2 tablespoons chopped nuts
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1 egg, beaten
1/2 cup Pearl Creamy Vanilla Organic Soymilk
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
