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Cinnamon-Orange French Toast

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ingredients

2 eggs, beaten
2/3 cup Pearl Creamy Vanilla Organic Soymilk*
1 tablespoon grated fresh orange peel
1/4 teaspoon ground cinnamon
Vegetable oil
8 slices dry white bread
Butter or trans fat-free butter-like spread &
maple-flavored syrup, as desired

directions

  1. Beat eggs together with soymilk, orange peel and cinnamon in shallow bowl or pie pan.
  2. Heat lightly oiled griddle or large skillet over medium heat.
  3. Dip bread slices into egg mixture, thoroughly coating both sides. Place on griddle and cook 3 to 4 minutes on each side, or until golden brown.
  4. Serve warm with butter and syrup.

*Or, substitute with Pearl Original Organic Soymilk or Tropical Delight Soymilk.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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