- Beat eggs together with soymilk, orange peel and cinnamon in shallow bowl or pie pan.
- Heat lightly oiled griddle or large skillet over medium heat.
- Dip bread slices into egg mixture, thoroughly coating both sides. Place on griddle and cook 3 to 4 minutes on each side, or until golden brown.
- Serve warm with butter and syrup.
*Or, substitute with Pearl Original Organic Soymilk or Tropical Delight Soymilk.