Citrus and Soy Salmon en Papillote

Yield

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

kikkoman products used:

Less Sodium Soy Sauce Rice Vinegar Sesame Oil (Non-GMO)

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ingredients

Orange Soy Sauce
4 tablespoons Kikkoman® Less Sodium Soy Sauce
1 tablespoon Kikkoman® Rice Vinegar
1 tablespoon Kikkoman® Sesame Oil
2 tablespoons orange juice
1 tablespoon honey
1 teaspoon orange zest
1 teaspoon fresh ginger, grated
1-2 garlic cloves, grated

12-ounce salmon fillet
¼ teaspoon salt
1 bunch fresh scallions, sliced thinly
2 oranges, sliced

directions

Preheat the oven to 400ºF.
In a small bowl, whisk together all ingredients for the sauce.
Remove salmon from the refrigerator and bring it to room temperature. Season with ¼ teaspoon salt.
Take a large piece of parchment paper. Place it on a baking sheet. Make a bed with orange slices. Follow with a layer of scallions and place salmon over top. Pour the sauce over the salmon.
Wrap the parchment paper tightly to create a packet. Bake in the oven for 15-20 minutes, to liking.
Serve salmon with more fresh scallions and side of rice.

Recipe created in partnership with @uncomplicatedchef.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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