- Cook rice noodles according to package directions, about 8 minutes. Drain and rinse under cool water.
- While noodles are cooking, stir together ingredients for cashew sauce in a bowl or cup until very smooth and creamy.
- Add drained noodles to a large bowl. Add cucumber, green onion and cilantro. Pour ¾ of the dressing over noodles. Toss to coat evenly. Refrigerate 30 minutes or until serving.
- Transfer to a serving plate or bowl and drizzle with remaining dressing. Top with fresh mint and chopped cashews.
Creamy Cashew Noodles
Yield
8
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
53 minutes
kikkoman products used:
ingredients
1 pound linguine rice noodles
1 cup lightly peeled/chopped cucumber
¼ cup chopped green onion
2 tablespoons finely chopped cilantro
5-6 fresh mint leaves
2 tablespoons chopped roasted cashews
Cashew Sauce
½ cup natural drippy cashew butter
3 tablespoons water
3 tablespoons fresh lime juice
2 tablespoons Kikkoman® Sesame Oil
½ teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon chili flakes (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
