- Blend soy sauce, oil, garlic juice, sugar and 2 Tbsp. water, stirring until sugar dissolves.
- Cut 3 bagels crosswise in half into semi-circles; lay on cut edge and cut into 7 or 8 thin slices.
- Brush both sides of slices lightly and evenly with soy sauce mixture, stirring mixture frequently. Place slices, in single layer, on large baking sheet.
- Bake in 250ºF. oven 45 minutes.
- Remove chips to wire racks; cool completely. Repeat procedure with remaining bagels and soy sauce mixture.
- Store chips in well-sealed plastic bags.
Crispy Soy Snackers
ingredients
1/4 cup Kikkoman Soy Sauce
2 tablespoons vegetable oil
1-1/4 teaspoons garlic juice
1 teaspoon sugar
6 plain bagels
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
