- Combine soymilk and salt in small saucepan; bring to simmer over medium heat.
- Break 1 egg into small, shallow bowl; carefully slide into simmering soymilk. Repeat with remaining eggs. Sprinkle onion over eggs. Cook 4 to 5 minutes, or until whites and yolks are firm, spooning soymilk over eggs occasionally.
- Meanwhile, arrange toast in bottom of 2 medium-size cereal bowls; top with bacon.
- Gently remove eggs from soymilk mixture with a slotted spoon, placing 2 eggs into each bowl. Pour soymilk equally over eggs and toast.
- Sprinkle with pepper, if desired. Serve immediately.
Eggs Vienna
ingredients
1-1/2 cups Pearl Original Organic Soymilk
3/4 teaspoon salt
4 large eggs
2 teaspoons instant minced onion
2 bread slices, toasted, buttered and cut in half
2 slices Canadian bacon
Black pepper (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
