- For the fish marinade, add soy sauce, sesame oil, brown sugar, chopped garlic, and 1 tablespoon of lime juice into a small bowl and stir until sugar dissolves.
- Place fish fillets in a flat-bottomed dish and pour over half the sauce. Turn the fillets in the dish and pour over the other half of the sauce.
- Allow fish to marinate for at least 10 minutes while you warm up the grill. Just make the grill hot, but not blazing.
- Lightly brush grill with a little cooking oil, then grill the fish for 5 to 8 minutes per side, or until the fish flakes easily and the inner flesh is no longer translucent. Avoid turning fish too soon.
- Combine all the salsa ingredients and spoon over the fish before serving.
Grilled Cod with Pineapple Salsa
Yield
Serves 4
Prep Time
10 minutes
Cook Time
16 minutes
Total Time
36 minutes
kikkoman products used:
ingredients
4 tablespoons Kikkoman® Soy Sauce
3 tablespoons Kikkoman® Sesame Oil
2 tablespoons brown sugar
4 garlic cloves, chopped
1 tablespoon lime juice
4-6 cod fillets (or your favorite white fish)
1 tablespoon cooking oil
For the Salsa
2 cups pineapple, chopped
½ cup green onion, chopped
2 large bell peppers, chopped
½ cup cilantro, chopped
2 tablespoons brown sugar
Juice of one lime
Pinch of salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
