- Clean the mushrooms by brushing off the dirt with a clean cloth. Remove the stemand, if desired, the gills underneath the cap by scraping a spoon over them.
- Place the mushrooms upside down in a shallow dish and pour over the Kikkoman® Teriyaki Marinade & Sauce. Make sure to spoon some of the sauce into the inside of the cap. Allow to marinate for 10 minutes. Avoid a longer marinating time.
- Preheatgrill to medium-high and brush with vegetable oil to prevent the mushrooms from sticking to the grill.
- Remove mushrooms from the marinade and place onto the hot grill. Grill for 3-4 minutes on each side or until brown.
- Meanwhile, prepare the salad dressing by whisking together Kikkoman® Soy Sauce, lime juice, Kikkoman® Sriracha Hot Chili Sauce, olive oil, Kikkoman® Sesame Oil, honey, and garlic.
- In a large bowl, toss together red cabbage, arugula, mango, carrots, green onions, mint, and cilantro. Add the dressing a spoonful at a time until the salad is dressed to your taste.
- When mushrooms are grilled on both sides, remove them from the grill and slice.
- To serve, divide the salad onto plates and top each with a sliced portobello mushroom steak.
Grilled Portobello Steak on a Summer Herb Salad
Yield
Serves 4
Prep Time
20 minutes
Cook Time
8 minutes
Total Time
38 minutes
kikkoman products used:
ingredients
For Portobello Mushrooms
4 portobello mushrooms
¼ cup Kikkoman® Teriyaki Marinade & Sauce
2 tablespoons vegetable oil
For the Salad Dressing
1 tablespoon Kikkoman® Soy Sauce
2 tablespoons fresh lime juice
½ tablespoon Kikkoman® Sriracha Hot Chili Sauce
¼ cup olive oil
1 teaspoon Kikkoman® Sesame Oil
1 tablespoon honey
1 garlic clove, grated
For the Salad
2 cups of red cabbage, sliced finely
2 cups of arugula
1 mango, peeled and julienned
2 carrots, peeled into ribbons
3 green onions, sliced
3 tablespoons fresh mint, chopped
3 tablespoons fresh cilantro, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
