- Pre-boil the mini potatoes for 5-8 minutes until done, let them cool.
- Cut the cooled potatoes in half or in wedges.
- Mix together sesame oil, canola oil, garlic, soy sauce, and pepper. Coat the potatoes with the oil mixture, then let them marinate for up to 30 minutes.
- Grill the potato halves over medium-high heat for 3-5 minutes on each side, then sprinkle with sesame seeds before serving.
- For Sriracha Ketchup, mix together tomato ketchup with desired amount of sriracha sauce.
Grilled Sesame Garlic Potatoes with Sriracha Ketchup
Yield
Makes 4 servings
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
50 minutes
kikkoman products used:
ingredients
Grilled Sesame Garlic Potatoes:
1 ½ pounds mini potatoes
3 teaspoons Kikkoman® Sesame Oil
2 tablespoons canola oil
3 cloves garlic, minced
1 tablespoon Kikkoman® Soy Sauce
ground pepper, to taste
sesame seeds, for garnish
Sriracha Ketchup:
1 cup tomato ketchup
½ tablespoon Kikkoman® Sriracha Hot Chili Sauce (or more to taste)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
