- Combine apples, onions, sugar, raisins, teriyaki sauce, vinegar and ginger in Dutch oven or large saucepan; bring to boil. Reduce heat and simmer, covered, 1 hour, stirring occasionally.
- Uncover; continue cooking until thickened, about 15 minutes.
- Refrigerate in covered container at least 1 day to allow flavors to blend.
- Pack in sterilized jars and store in refrigerator. If desired, wrap for gift giving.
Harvest Apple Chutney
Yield
Yield: 4-1/2 cups
kikkoman products used:
ingredients
5 cups coarsely chopped, peeled and cored
cooking apples (about 1-1/2 pounds)
2 cups chopped onions (about 3/4 pound)
2 cups sugar
1 cup seedless raisins
3/4 cup Kikkoman Teriyaki Marinade & Sauce
1/2 cup Kikkoman Rice Vinegar
3 tablespoons minced fresh ginger root
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
