Japanese Mixed Rice with Chicken

Name: Japanese Mixed Rice with Chicken
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: Serves 2
Cuisine: Japanese
Ingredients: 5.6 ounces Chicken, cubed; 2 ounces Carrot, sliced; 1.4 ounces Shiitake Mushrooms, sliced; 1.4 ounces Bamboo Shoots, julienned; ½ cup Kikkoman® Hontsuyu; 1 ½ cup Watter; 2 cup rice

Yield

Serves 2

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

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ingredients

5.6 ounces Chicken, cubed

2 ounces Carrot, sliced

1.4 ounces Shiitake Mushrooms, sliced

1.4 ounces Bamboo Shoots, julienned

½ cup Kikkoman® Hontsuyu

1 ½ cup Watter

2 cup rice

directions

Prepare a rice cooker.
Put the rice, chicken,carrot,shiitake mushrooms and bamboo shoots, then put ½ cup Kikkoman® Hontsuyu into rice cooker and 1 ½ cup water.
Lightly mix the ingredients together, then cook.
When the rice has finished cooking, stir the ingredients together and place into bowls.

Note: Cooking time does include time to cook the rice. However, The cooking time for rice varies depending on the rice cooker.

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Japanese Mixed Rice with Chicken

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