Skip to main content

Japanese Mixed Rice with Chicken

plate

Yield

Serves 2

prep

Prep Time

10 minutes

cook

Cook Time

20 minutes

clock

Total Time

30 minutes

ingredients

5.6 ounces Chicken, cubed

2 ounces Carrot, sliced  

1.4 ounces Shiitake Mushrooms, sliced 

1.4 ounces Bamboo Shoots, julienned

½  cup Kikkoman® Hontsuyu

1 ½ cup Watter

2 cup rice

directions

  1. Prepare a rice cooker.
  2. Put the rice, chicken,carrot,shiitake mushrooms and bamboo shoots, then put ½  cup Kikkoman® Hontsuyu into rice cooker and 1 ½ cup water.
  3. Lightly mix the ingredients together, then cook.
  4. When the rice has finished cooking, stir the ingredients together and place into bowls.

Note: Cooking time does include time to cook the rice. However, The cooking time for rice varies depending on the rice cooker.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

ENTER TO WIN!

Click to scroll back to the top