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Kikko Beef Jerky

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plate

Yield

Yield: 10 to 12 appetizer servings

kikkoman products used:

ingredients

1-1/2 to 2-pound flank steak
1/2 cup Kikkoman Soy Sauce
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

directions

  1. Trim all visible fat from steak. Cut lengthwise with grain into long strips, 1/4 inch wide.
  2. Combine soy sauce with garlic and pepper. Pour over beef strips and toss to coat well. Arrange strips, being careful not to overlap, on one or two wire racks placed on large baking sheet.
  3. Bake in 150º to 175ºF. oven 10 to 12 hours, or until thoroughly dry.
  4. Store at room temperature in airtight container.

    Total Carbohydrates Per Serving: 1 gram

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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