- Thread 1 banana half lengthwise onto each skewer; brush bananas generously with teriyaki baste & glaze with honey & pineapple.
- Grill or broil bananas 2 to 3 minutes, or until slightly browned and bubbly, turning over once and brushing with remaining baste & glaze.
- Lightly roll bananas in nuts. Serve warm. *Soak bamboo skewers in water about 30 minutes to prevent burning.