Skip to main content

Luau Mac-Bananas

Image for Luau Mac-Bananas
plate

Yield

Yield: 6 servings

kikkoman products used:

ingredients

3 medium-size, ripe bananas, peeled and cut crosswise in half
6 (10-inch) metal or bamboo skewers*
1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1/4 cup finely chopped macadamia nuts

directions

  1. Thread 1 banana half lengthwise onto each skewer; brush bananas generously with teriyaki baste & glaze with honey & pineapple.
  2. Grill or broil bananas 2 to 3 minutes, or until slightly browned and bubbly, turning over once and brushing with remaining baste & glaze.
  3. Lightly roll bananas in nuts. Serve warm.

    *Soak bamboo skewers in water about 30 minutes to prevent burning.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

contest

ENTER TO WIN!

UnbottlekikbottlekikJapan
Click to scroll back to the top