- Drain peaches and reserve liquid for later use.
- Place peaches in blender container. Whirl on high speed until smooth; pour into small saucepan.
- Combine teriyaki sauce and cornstarch; stir into peaches with sugar, fennel, pepper and cloves.
- Bring mixture to boil over medium heat. Simmer until sauce thickens, about 2 minutes, stirring constantly.
- Remove from heat and stir in garlic powder.
Mandarin Peach Sauce
ingredients
1 can (15 oz.) cling peach slices in juice or extra light syrup
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
1 tablespoon cornstarch
1 tablespoon sugar
1/4 teaspoon fennel, crushed
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
