- Stir together teriyaki sauce, ginger, and garlic in a large bowl. Add vegetables and stir to coat. Marinate 30 minutes to 2 hours.
- Thread vegetables onto 8-inch skewers and reserve marinade for basting.
- Heat a grill pan or outdoor grill over medium-high heat. Grease well. Add vegetable skewers and cook for 3-4 minutes on each side, basting occasionally with marinade from bowl.
- Remove from grill, plate, and serve.
Marinated Vegetable Skewers
Yield
4
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
48 minutes
kikkoman products used:
ingredients
½ cup Kikkoman® Teriyaki Marinade & Sauce
1 teaspoon minced ginger
1 teaspoon minced garlic
1 cup coarsely chopped bell pepper
1 cup red onion
1 cup cherry tomatoes
1 cup zucchini, sliced ½-inch thick
1 cup cremini mushrooms
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
