- Put the water into a pot and then boil the water.
- Put the spaghetti into a pot after putting in salt and oil to a pot.
- In a sauté pan, Sauté the onions, shiitake mushrooms, shimeji mushrooms, enoki mushrooms in Kikkoman® Sesame Oil for 1 minute.
- Drain the spaghetti and then put the cooked spaghetti in the sauté pan.
- Mix the Kikkoman® Soy Sauce and then move it on the plate, put on the green onion.
Mixed Mushroom Spaghetti
Yield
Serves 2
Prep Time
3 minutes
Cook Time
12 minutes
Total Time
15 minutes
kikkoman products used:
ingredients
6 ounces Spaghetti
2 ounces Onions, julienned
2 ounces Shiitake Mushrooms, thinly sliced
2 ounces Shimeji Mushrooms
2 ounces Enoki Mushrooms
2 tablespoonsl of Kikkoman® Sesame Oil
2 tablespoons of Kikkoman® Soy Sauce
¼ cup salt
¼ cup oil
Pinch of Green Onion
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
