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Monkey Frappe

Image for Monkey Frappe
plate

Yield

Makes 2 servings

kikkoman products used:

Coconut Seasoned Panko Bread Crumbs Sriracha Seasoned Panko Bread Crumbs Gluten-Free Pad Thai Noodle Kit With Sauce Gluten-Free Teriyaki Sesame Noodle Kit With Sauce Gluten-Free Spicy Garlic Noodle Kit With Sauce
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ingredients

1-1/2 cups chilled Pearl
Chocolate Organic Soymilk,
divided
1 very ripe banana,
peeled and cut in half*
2 tablespoons creamy
peanut butter
1 ice cube

directions

  1. Measure 1/2 cup soymilk, banana, peanut butter and ice cube into blender container. Cover and process on medium speed 20 seconds.
  2. Add remaining 1 cup soymilk. Cover and process on high speed until smooth and frothy.
  3. Serve immediately.

    4. *For a thicker frappe, use 1 frozen, peeled and chunked ripe banana and omit ice cube.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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