Panko Crusted Baked Pasta

Yield

Makes 4 Servings

kikkoman products used:

Panko Soy Sauce (Non-GMO)

Find Near You

ingredients

1 pound ground turkey
1/2 pound penne, rotini or bow-tie pasta
2 cups fresh kale
1 cup packed fresh basil leaves
½ cup shredded fresh Parmesan cheese
½ cup Kikkoman Panko Bread Crumbs®
2 tablespoons Kikkoman Soy Sauce®
2 tablespoons olive oil
2 cloves garlic, minced
2 medium-size fresh tomatoes, chopped (about 2 cups)

directions

Cook pasta according to package directions (al dente), omitting salt; drain and keep warm in large serving bowl. Meanwhile, sauté garlic in hot oil over medium heat 2 minutes. Add turkey and brown until cooked through. Stir in tomatoes; bring to boil. Cover and simmer 3 minutes. Add kale; cook 2 minutes longer, or until tender yet crisp. Stirring occasionally. Remove from heat; add basil and soy sauce, stirring until basil wilts. Pour over pasta; toss to combine. Sprinkle with cheese and Panko

Bake in 350F until topping is brown

Similar Recipes

Teriyaki Salmon Salad

Teriyaki Baste & Glaze Rice Vinegar Sesame Oil (Non-GMO)

Shrimp Skewers

Teriyaki Baste & Glaze

Orange Chicken Crispy Onigiri

Gluten-Free Orange Sauce

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

Panko Crusted Baked Pasta

ingredients

directions

Similar Recipes

THE STORY OF SOY SAUCE

Coupon Corner

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED