- Cut papaya lengthwise in half; remove seed and peel. Cut fruit into 3/4-inch cubes. Combine papaya and onion in medium bowl.
- Measure teriyaki sauce, vinegar, oil and honey in screw-top jar with lid; cover and shake well.
- Drizzle 3 Tbsp. teriyaki dressing over papaya mixture; toss gently to evenly coat all pieces. Cover and refrigerate papaya mixture and remaining dressing 1 hour, gently stirring papaya mixture once.
- To serve, line 4 individual plates with salad greens and top with equal amount of papaya mixture. Serve remaining dressing with salad.
Papaya Salad With Sweet Teriyaki Dressing
Yield
Yield: 4 servings
kikkoman products used:
ingredients
1 large ripe papaya
1/3 cup thinly sliced red onion
1/4 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup Kikkoman Rice Vinegar
1/4 cup vegetable oil
2 tablespoons honey
4 cups mixed salad greens, washed and drained
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
