Need a fast, flavor-packed dinner that’s way better than takeout? This Quick Moo Shu Chicken with pancakes is your weeknight hero. Think tender strips of chicken, savory scrambled eggs, and sautéed veggies tossed in a tangy-sweet hoisin sauce—all wrapped up in warm mandarin pancakes or tortillas. It’s a full meal in under 30 minutes and yes, the leftovers are incredible.
Whether you call it moo shu chicken, mu shu chicken, or “that delicious thing with pancakes,” this one-pan wonder brings major flavor without a ton of effort.
Tips and Tricks
• No mandarin pancakes? Use small flour tortillas or even lettuce wraps.
• Shiitake mushrooms add depth, but button mushrooms work just fine.
• Want it spicy? Add a drizzle of sriracha or a pinch of red pepper flakes to the sauce.
• This moo shu chicken recipe is great for meal prep—store the filling and pancakes separately for easy reheating.