- Whisk together teriyaki sauce, water, sesame oil, brown sugar and cornstarch in a medium saucepan until cornstarch is dissolved. Heat over medium-low heat until simmering. Simmer for 1-2 minutes, until sauce has thickened and brown sugar is dissolved. Remove from heat and pour sauce into a small bowl to cool for 10 minutes.
- Heat oven to 400ºF and line a medium baking sheet with parchment paper. Combine Brussels sprouts and ½ of cooled teriyaki sauce in a medium mixing bowl. Spread evenly on baking sheet.
- Roast for 15 minutes. Stir and roast for 10-15 minutes longer depending on the size of Brussels sprouts. Remove from oven and serve hot topped with remaining sauce and toasted sesame seeds.
Roasted Teriyaki Brussels Sprouts
Yield
Serves 4
Prep Time
15 minutes
Cook Time
33 minutes
Total Time
48 minutes
kikkoman products used:
ingredients
1 pound Brussels sprouts, ends trimmed, halved
⅓ cup Kikkoman® Teriyaki Marinade & Sauce
3 tablespoons water
1 tablespoon Kikkoman® Sesame Oil
2 tablespoons brown sugar
1 teaspoon cornstarch
1 teaspoon toasted sesame seeds for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
